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Physical Chemistry for the Biological Sciences (Methods of Biochemical Analysis), by Gordon G. Hammes, Sharon Hammes-Schiffer
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This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences. Advanced mathematics is not required. This book can be used for either a one semester or two semester course, and as a reference volume by students and faculty in the biological sciences.
- Sales Rank: #2502270 in Books
- Published on: 2015-04-20
- Original language: English
- Number of items: 1
- Dimensions: 9.55" h x 1.20" w x 6.50" l, .0 pounds
- Binding: Hardcover
- 504 pages
From the Back Cover
A new edition with complete, up-to-date and expanded material for a working knowledge of physical chemistry for the biological sciences
The second edition of Physical Chemistry for the Biological Sciences builds on the success of the first edition with important updates and new material to provide a state-of-the-art introduction to physical chemistry for both professionals and students. The topics discussed include thermodynamics, kinetics, quantum mechanics, spectroscopy, statistical mechanics, and hydrodynamics. As in the first edition, most of the subjects can be understood without advanced mathematics. However, because modern day students often have a strong background in mathematics, more advanced treatments are also presented. Some of the additions are:
- Multivariable calculus, which students can have the option of utilizing if desired.
- Maxwell relationships, formulation of equilibria in terms of the chemical potential, and extensive discussion of activity coefficients.
- Extended treatment of quantum mechanics, including molecular vibrations and tunneling.
- Electronic structure of molecules utilizing molecular orbitals as well as Hartree-Fock and density functional theory.
- Statistical mechanics, including the Boltzmann distribution, partition functions, and statistical ensembles, with applications to biology.
- Computer simulations utilizing molecular dynamics and Monte Carlo methods, as well as hybrid quantum/classical approaches, and applications to enzyme reactions.
About the Author
Gordon G. Hammes, PhD, is the Distinguished Service Professor of Biochemistry Emeritus at Duke University. He is a member of the National Academy of Sciences and the American Academy of Arts and Sciences, and has received several national awards, including the American Chemical Society Award in Biological Chemistry and the American Society for Biochemistry and Molecular Biology William C. Rose Award. Dr. Hammes was Editor of the journal Biochemistry from 1992-2003.
Sharon Hammes-Schiffer, PhD, is the Swanlund Professor of Chemistry at the University of Illinois at Urbana-Champaign. She is a fellow of the American Physical Society, the American Chemical Society, the Biophysical Society, and the American Association for the Advancement of Science. She is a member of the American Academy of Arts and Sciences, the National Academy of Sciences, and the International Academy of Quantum Molecular Science. Dr. Hammes-Schiffer has served as the Deputy Editor of The Journal of Physical Chemistry B and is currently the Editor-in-Chief of Chemical Reviews.
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